Black Currant Jam

Description

Black Currant Jam from Gilgit-Baltistan – A Rich, Fruity Experience from the Mountains**

Enjoy the luxurious taste of Black Currant Jam, made from fresh and naturally grown currants in the pristine valleys of Gilgit-Baltistan. Known for their bold flavor and deep purple hue, these berries are carefully selected and turned into a jam that’s both flavorful and nourishing.

With a perfect balance of sweet and tangy, our Black Currant Jam is an ideal choice for breakfast spreads, dessert toppings, and even health-boosting smoothies. The berries are rich in vitamin C, antioxidants, and iron, making this jam more than just delicious — it’s a natural wellness booster.

Prepared in small batches using traditional methods, this jam is free from artificial flavors or preservatives, allowing you to enjoy the pure essence of mountain berries in every spoonful.

Perfect For:

• Toast, parathas, pancakes, or waffles

• Adding to yogurt, oatmeal, or smoothies

• A fruity glaze for cakes or cheesecakes

• Guilt-free sweet treat for kids and adults

👉 Key Features:

• Source: Black currants from Gilgit-Baltistan

• Flavor: Bold, tangy-sweet, slightly tart

• Texture: Smooth, thick, and spreadable

• Natural Goodness: No artificial preservatives or colors

• Crafting Style: Slow-cooked in small, traditional batches

💡 Health Benefits:

• Boosts immunity with high vitamin C content

• Supports skin health and improves digestion

• Rich in antioxidants & natural iron

• Helps reduce fatigue and promotes heart health

Savor the richness of Black Currant Jam from Gilgit-Baltistan — where the power of berries meets traditional taste and modern wellness.