Plum Jam

Description

Plum Jam from Gilgit-Baltistan – A Bold Blend of Flavor & Tradition**

Indulge in the vibrant taste of Plum Jam, made from sun-ripened, juicy plums harvested in the clean, fresh air of Gilgit-Baltistan. This jam is a delightful combination of sweet, tangy, and slightly tart flavors — perfect for those who love a fruity kick with their morning toast or evening tea.

Our jam is crafted using a traditional slow-cooking method, locking in the plums’ natural flavor and color without using any artificial additives or preservatives. It’s rich in antioxidants, vitamin C, and dietary fiber, making it not just delicious but also a healthier choice.

Whether you’re spreading it on warm bread, swirling it into yogurt, or using it as a glaze for desserts, Plum Jam is a treat that brings the taste of mountain orchards straight to your home.

Perfect For:

• Spreading on toast, parathas, or pancakes

• Enhancing the flavor of desserts and pastries

• A sweet companion to savory cheese platters

• A guilt-free, fruity snack option

👉 Key Features:

• Source: Fresh plums from Gilgit-Baltistan

• Taste Profile: Sweet, tangy, and aromatic

• Texture: Smooth with occasional plum pieces

• Free From: Preservatives, artificial colors, and flavors

• Packaging: Sealed for freshness and shelf-stability

💡 Health Benefits:

• Rich in vitamin C & antioxidants

• Supports digestion and boosts immunity

• Low in fat, naturally sweetened

• Great for kids and adults alike

With every spoonful of Plum Jam from Gilgit-Baltistan, you’re tasting a piece of the northern mountains — natural, pure, and made with care.